Chili Stuffed Cornbread

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 3/4 cup chicken broth
• 1 packet taco seasoning
• 1 - 10 ounce can RO*TEL® Original diced tomatoes
• 1/2 tsp cumin
• 1/2 tsp red chili powder
• 1/4 tsp dried oregano
• 1/8 tsp Adobo Seasoning
• 1/8 tsp paprika
• The kernels of 2 ears of corn (approximately 3/4 cup whole corn kernels)
• 1 - 15 ounce can dark red kidney beans, drained and rinsed
• Salt and pepper to taste
• 1-1/4 cups flour
• 3/4 cup yellow corn meal
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten
• 1/2 cup grated cheddar cheese