Paneer Tikka Masala Curry Night Champion Recipe

Ingredients

• 14 oz (400g) Paneer, cut into 1-inch cubes
• 1/2 cup (115g) Plain Yogurt (Greek or regular)
• 1 tablespoon Lemon Juice
• 1 teaspoon Ginger-Garlic Paste
• 1 teaspoon Garam Masala
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Cumin Powder
• 1/4 teaspoon Salt
• 2 tablespoons Vegetable Oil
• 1 large Yellow Onion, finely chopped
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1/4 teaspoon Chili Powder
• 1 (28 oz) can (794g) Crushed Tomatoes
• 1 cup (240ml) Heavy Cream
• 1/4 cup (60ml) Water
• 1 tablespoon Sugar
• Salt to taste
• Fresh Cilantro, chopped, for garnish
• 2 tablespoons butter