Soft-boiled Fassona egg, Brittany oyster sauce, cucumber brunoise, oyster leaf | Chef Recipes | Repo

Ingredients

• 400 g of very fresh Fassona sirloin meat
• The juice of half an orange
• 1 dl sparkling mineral water
• Salt and pepper
• 4 oyster leaves
• 1 shallot
• 1 dl evo oil
• 8 Fine de Claire oysters (PGI oysters aged in claire for a minimum of 28 days and characterized by a distinct nutty aftertaste)
• 2 dl crème fraiche
• 1 cucumber