Creamy Egg and Salmon Risoni Recipe | myfoodbook
Indulge in this Creamy Egg and Salmon Risoni, where tender risoni simmers in a rich sauce with spinach, capers, and a hint of lemon. Soft slices of boiled egg add an extra layer of creaminess, while...
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Ingredients
- 2 tbsp olive oil
- 4 skinless boneless salmon fillets (skin on optional. Approx 150g each)
- Salt and/or Pepper to season
- 4 green onions, thinly sliced
- 1¼ cups (250g) dried risoni pasta, rinsed
- 2½ cups chicken stock
- 300ml thickened cream
- 2 tbsp chopped dill, plus extra to garnish
- 60g baby spinach leaves
- 1 tbsp drained baby capers
- 1 lemon, rind finely grated, juiced
- ½ cup (70g) chopped sundried tomatoes
- 4 hard boiled eggs, sliced
- Lemon wedges, to serve
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