Lynette MacDonald's Bacon and three cheese gougères - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 5 rindless bacon rashers
• 125 g milk
• 125 g water
• 100 g unsalted butter
• 1 tsp sea salt
• ½ tsp white pepper
• 150 g plain flour
• 3 eggs
• 1 egg yolk
• 60 g Parmesan cheese
• 40 g cheddar cheese
• 40 g Gruyère cheese
• 6 egg yolks
• 500 g milk
• 40 g plain flour
• 2 - 3 pinches white pepper
• 2 - 3 pinches cayenne pepper