Keshi Yena (Stuffed Cheese) - Fiery Foods & Barbecue Central

Ingredients

• 1 small Edam cheese
• 3 tomatoes, chopped and peeled
• 2 onions, sliced
• 1 clove garlic, minced
• 1 bell pepper, chopped
• 1/4 cup sliced olives
• 1 tablespoon capers
• 1 tablespoon parsley
• ½ habanero chile, seeds and stem removed, minced (or more to taste)
• ½ cup raisins
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• tablespoons ketchup
• 2 tablespoons mustard
• 2 pounds. shredded chicken or ground meat
• ½ cup vegetable oil
• 5 eggs
• Salt and pepper to taste