Pastelles - Fiery Foods & Barbecue Central

Ingredients

• ½ pound ground pork
• 1 large onion, minced
• 1 clove garlic, crushed
• 1 habanero chile, seeds removed, minced
• 1 cup diced yams
• 1 cup cooked black beans
• 1 teaspoon minced thyme
• 1 tablespoon red wine vinegar
• 1 teaspoon minced basil
• 2 tomatoes, peeled and chopped
• 4 tablespoons capers, chopped
• 4 tablespoons raisins
• 3/4 cup beef stock