Sago Gula Melaka (Palm Sugar Pudding)

Sago Gula Melaka (Palm Sugar Pudding)

mylovelyrecipes.com

Sago Gula Melaka is a famous dessert of Malacca. The smooth and chewy taste with coconut palm sugar and milk, which I liked very much, there is no reason not to fall in love with it.

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Cooking tools:

  • Pot
  • Saucepan
  • Stove
  • Fine-mesh sieve
  • Spoon
  • Airtight container
  • Refrigerator
  • Mixing bowl

Ingredients

  • 100 g Coconut Palm Sugar
  • 40 g Water
  • 2 Pandan Leaves
  • 100 g Coconut Milk
  • A Pinch of Salt
  • 100 g Sago
  • 1 1/2 liters Water
  • 4 Pandan Leaves
  • 20 Butterfly Pea Flowers

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