Agar-Agar Gula Melaka (Palm Sugar Jelly) - Southeast Asian Recipes
Agar-agar Gula Melaka is a chilled dessert made with coconut palm sugar. Its natural sweetness which is almost toffee-like makes this jelly really delicious. An egg is added to create the natural...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mold
- Saucepan
- Stove
- Saucer
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Airtight container
Ingredients
- 2 cups coconut milk
- 1 egg(s)
- 3 1/2 cups water
- 3 pandan leaves
- 220 g palm sugar (gula melaka)
- 2 tbsp sugar
- 1 tsp salt
- 12 g agar-agar
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