Sago Gula Melaka Recipe / Sago Pudding / Malaysian Dessert Sago Gula Melaka Pudding
Sago Gula Melaka is a Malaysian Dessert. Here, coconut milk and gula Melaka is drizzled over cooked and cold sago jelly to make a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Sago pearls – 1 ¼ cup + 1 tbsp.
- Water – 2 ½ litres
- Dark Palm Sugar – 1 ½ Cup (Jaggery)
- Pandan Leaves * – 2 (optional – tied into knots)
- Water – 2/3 Cup
- Coconut Milk – 1 ½ Cup
- Salt – a pinch
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