St. Louis Country-Style Ribs | Saveur
Our riff on St. Louis-style sauce-simmered pork steaks calls for braising tender country-style ribs in the oven.
Ingredients
- 4 slices bacon, finely chopped
- 1 tbsp. ground ancho chile
- 4 cloves garlic, finely chopped
- <sup>1</sup>⁄<sub>4</sub> medium onion, chopped
- 2 cups canned whole, peeled tomatoes, pureed in blender
- <sup>1</sup>⁄<sub>2</sub> cup dark brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup apple cider vinegar
- <sup>1</sup>⁄<sub>4</sub> cup whole-grain mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 6 country-style pork ribs (about 3¼ lb.)
- 3 tbsp. canola oil
More Like This
Slow Cooker BBQ Country Style Ribs | Food Stuff
foodstf.com
Oven Baked Country Style Pork Ribs - Simply Meat Smoking
simplymeatsmoking.com
Oven Baked St. Louis Style Ribs | Wild Fork
wildforkfoods.com
Oven Baked St. Louis Style Ribs | Wild Fork
wildforkfoods.com
Grilled Country-Style Ribs Recipe: How to Make It
tasteofhome.com
St. Louis Style Ribs
gigactic.com
Oven-Roasted Country-Style Ribs Recipe - Food.com
food.com
Country Ribs in the Oven Recipe: How to Make It
tasteofhome.com