Stir Fried Chicken with Egg Yolk Sauce| McCormickAsia.com
Indulge in juicy and tender deep-fried chicken pieces, coated with a creamy and velvety egg yolk sauce with aromatic spices like garlic and curry leaves that adds a decadent touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- Salted Egg Yolk Sauce
- 12 pcs Salted Duck Egg Yolks
- 1/3 cup Oil (Peanut, soybean or sunflower preferred)
- 2 tsp Sugar
- 1/4 tsp, McCormick® Sea Salt Grinder
- Stir Fried Chicken
- 300 g Chicken, boneless, diced
- 1/2 tsp Sesame Oil
- 4 cups Vegetable Oil for Frying
- 1/4 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1/2 tsp, McCormick® Sea Salt Grinder , plus more to taste
- 1/2 cup Salted Egg Yolk Sauce
- 2 pcs Garlic, fresh & chopped
- 4 stalks Curry Leaves
- 2 pcs Red Long Chili, julienned
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