Sweet Savory Soy Chicken Stir-Fry – Easy HOT WOK Recipe

Ingredients

• 750 g chicken breast or boneless chicken thighs, thinly sliced
• 1 tsp chili flakes
• 1 tsp ground white pepper
• ½ tsp salt
• 1 tsp Chinese 5-spice powder
• 1½ tbsp peanut or rice oil
• 1 tsp cornstarch
• 200 g large mushrooms, quartered
• 2 medium onions, sliced
• 2 red and/or yellow chili peppers, thinly sliced
• 300 g broccoli florets
• 4 garlic cloves, finely chopped
• 1½ tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp light soy sauce
• 1 tbsp sweet soy sauce (kecap manis)
• 2 tbsp mirin
• 2 tsp cornstarch
• Neutral high-smoke point oil (e.g., sunflower or peanut oil) for frying