Barbecued Lamb with Thai Peanut Sauce | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) 35 % cream
• 1/2 cup (125 mL) unsweetened shredded coconut
• 1/4 cup (60 mL) peanut butter preferably chunky
• 1 tbsp (15 mL) vegetable oil
• 2 tbsp (30 mL) finely chopped green onions
• 1 tbsp (15 mL) finely minced or grated fresh gingerroot
• 1/4 tsp (1 mL) hot chili flakes
• 2 tbsp (30 mL) rice wine vinegar
• 1 tbsp (30 mL) brown sugar
• 1 tsp (5 mL) soy sauce
• 1/2 tsp (2 mL) sesame oil
• 1/4 cup (60 mL) finely chopped fresh coriander
• 3 lbs (1.5 Kg) boneless leg of lamb
• Salt and pepper to taste