Easy Creamy Oyster Mushroom Pasta (Quick & Easy 30-Min Recipe)
Savor a creamy oyster mushroom pasta dish packed with bold flavors, tender mushrooms, and a velvety sauce. Perfect for cozy dinners.
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
- Stove
- Paper towel
Ingredients
- 225g uncooked pappardelle pasta
- 3 tablespoons unsalted butter
- 450g oyster mushrooms, cut into bite-size pieces
- 3 cloves garlic, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
- 1/4 cup grated cheese (parmesan or mozzarella)
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