Mondongo stew recipe
A hearty Uruguayan winter stew made with cow's stomach, bacon, beans, and chorizo. Perfect for cold days, this medium难度的食谱用时约1小时。适合与家人朋友共享的一道美味佳肴...
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Ingredients
- 1 kg
- mondongo, (piece of a cow´s stomach)
- 200 g
- bacon, finely chopped
- 250 g
- white beans
- chickpeas
- 1 medium
- onion
- 2 small
- chorizos about 200g each, cut in small pieces
- 500 g
- potatoes, peeledand cut in cubes
- 2 medium
- carrots, cleaned and sliced
- 250 ml
- tomato sauce
- 3 clove(s)
- garlic
- some
- oregano
- salt
- oil
- parsley
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