Cream Cheese Chili - Six Sisters' Stuff
This cream cheese chili is a fall family favorite recipe that can be prepared using either a slow cooker or Instant Pot.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 15 ounce can black beans ((drained and rinsed))
- 1 15 ounce can corn ((do not drain))
- 1 10 ounce can Rotel Tomatoes and Green Chiles ((do not drain))
- 2 teaspoon Worcestershire sauce
- 1 1 ounce packet dry ranch seasoning mix
- 1 teaspoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water (Instant Pot Recipe Only)
- 1 8 ounce package cream cheese
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