Lemony-Tuna Spag Bol
Canned tuna and sweet corn are brilliant store cupboard staples which can be turned into a brilliant inspiring meal with minimal hassle and expense.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Grater
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- 340 g can Green Giant sweet corn, drained
- 300g spaghetti
- 1 tsp salt
- 250g broccoli florets
- 2 tbsp olive oil
- Juice and grated zest 1 lemon
- 1 large clove garlic, crushed
- 2 x 185g cans tuna chunks in springwater drained
- 2 tbsp chopped parsley (optional)
- Large saucepan
- Medium frying pan
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