Smoked Duck Breast Pastrami Over Baby Arugula - BBQ News

Smoked Duck Breast Pastrami Over Baby Arugula - BBQ News

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Imagine savoring the flavors of a classic Reuben sandwich, but in the form of a refreshing salad! By incorporating elements of the iconic Reuben, this salad brings together the smoky, spicy notes of...

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Ingredients

  • 1 quart water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 2 bay leaves
  • 2 garlic cloves (crushed)
  • 1 teaspoon juniper berries (optional)
  • 2 duck breasts (skin on)
  • 2 tablespoons black pepper
  • 2 tablespoons coriander seeds (crushed)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon ground mustard
  • 1 head baby arugula
  • 4 oz Thousand Island dressing
  • 6 oz rye bread croutons

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