Smoked Duck Breast Salad Recipe - Great Italian Chefs

Smoked Duck Breast Salad Recipe - Great Italian Chefs

www.greatitalianchefs.com

Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.

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Ingredients

  • 1 smoked duck breast
  • 2 slices of prosciutto, preferably Culatello
  • Panko breadcrumbs (1), toasted
  • 1 handful of hazelnuts
  • 1 handful of bonito flakes
  • mixed baby cress
  • extra virgin olive oil
  • salt
  • 25g of butter
  • 25g of 00 flour
  • 300g of milk
  • 180g of Grana Padano, grated
  • 3 figs
  • honey
  • 100g of olive oil
  • 30g of Peychaud's bitters

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