Cheese Fondue | Canadian Goodness
This unctuous Cheese Fondue recipe made with delicious Canadian Emmental kicks it up a notch with white wine and Kirsch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 large garlic clove cut in half
- 1 cup (250 mL) dry white wine
- 12 1/2 oz (375 g) Canadian Emmental cheese diced
- Lemon juice
- 1 tbsp (15 mL) cornstarch
- 1/4 cup (60 mL) Kirsch
- Pepper to taste
- Grated nutmeg
- 1 dried white bread cubed
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