Griddled Steak and Chicken Fajitas | Red Meat Recipes | Weber CA

Ingredients

• 1 tbsp chili powder
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/8 tsp cayenne pepper
• 1 lb. flank steak, silver skin removed
• 1 lb. boneless, skinless chicken thighs
• 4 tbsp vegetable oil, divided
• 1 yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• ½ tsp black pepper
• 1 lime, plus more for serving
• 12 flour tortillas
• Toppings such as sour cream, lime wedges, guacamole, and fresh cilantro for serving