CARAMEL & RUM TRUFFLES - New Zealand Bakels

Name: CARAMEL & RUM TRUFFLES - New Zealand Bakels
Ingredients: SLICE BASE MIX 1.200; APITO RUM ESSENCE 0.010; Butter 0.280; BAKELS CARAMEL FILLING 0.600

www.nzbakels.co.nz

Place all ingredients in mixing bowl. Blend together. Do not over mix. Mould into 25g round units. Place into refrigerator for 1 hour.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

SLICE BASE MIX 1.200
APITO RUM ESSENCE 0.010
Butter 0.280
BAKELS CARAMEL FILLING 0.600

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