CHOCOLATE RUM & RAISIN PUDDING - New Zealand Bakels
Presoak Group 3 for 1 hour. Place Group 1 in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.550 11.80
- Eggs 0.700 15.00
- Raisins 0.500 10.70
- APITO RUM PASTE 0.060 1.30
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