RUM BALLS - New Zealand Bakels

RUM BALLS - New Zealand Bakels

www.nzbakels.co.nz

Place Group 1 into mixing bowl and blend on medium speed using the beater until biscuits in mix are broken up. Add Group 2 and mix until clear.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX 2.000
  • Water 0.200
  • Chopped Nuts 0.100
  • Currants 0.200
  • Condensed Milk 0.200
  • MORAH CAKE or Butter (melted) 0.400
  • APITO RUM ESSENCE 0.010

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