Gluten-Free, Peanut-Free Sesame Noodles

Name: Gluten-Free, Peanut-Free Sesame Noodles
Total time: 120 min
Ingredients: 1 large carrot (peeled and cut into ribbons or strips with a peeler or spiralizer); 1 medium zucchini (peeled and cut into ribbons or strips with a peeler or spiralizer ); 1 tablespoon Kikkoman® Sesame Oil; 1 teaspoon garlic (minced); 1 teaspoon fresh ginger (grated); 2 ½ Tablespoons tahini; 1 Tablespoon Kikkoman® Gluten-Free Tamari Soy Sauce; 2 green onions (green parts only, finely chopped); 1 Tablespoon Kikkoman® Rice Vinegar; 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce (optional); 1 Tablespoon sugar; 1-2 Tablespoons water; Garnish (optional: sesame seeds; green onion, green parts only, chopped)

jamiegeller.com

Cold sesame noodles made gluten free and peanut free, you will love this version of the classic Asian noodles, perfect for Summer.

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Cooking tools:

Spiralizer
Grater
Chef's knife
Cutting board
Mixing bowl
Saucepan
Stove
Whisk
Measuring spoon
Refrigerator

Ingredients

1 large carrot (peeled and cut into ribbons or strips with a peeler or spiralizer)
1 medium zucchini (peeled and cut into ribbons or strips with a peeler or spiralizer )
1 tablespoon Kikkoman® Sesame Oil
1 teaspoon garlic (minced)
1 teaspoon fresh ginger (grated)
2 ½ Tablespoons tahini
1 Tablespoon Kikkoman® Gluten-Free Tamari Soy Sauce
2 green onions (green parts only, finely chopped)
1 Tablespoon Kikkoman® Rice Vinegar
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce (optional)
1 Tablespoon sugar
1-2 Tablespoons water
Garnish (optional: sesame seeds; green onion, green parts only, chopped)