Cold Sesame Noodles Are An Endlessly Adaptable Dish | GBH

Name: Cold Sesame Noodles Are An Endlessly Adaptable Dish | GBH
Ingredients: 1 cup creamy peanut butter (natural not recommended); 6 tablespoons low sodium soy sauce; ½ cup white vinegar (rice vinegar, white wine or red wine vinegar can also be used); ½ cup water; 3 tablespoons sriracha; 1 teaspoon sambal oelek; 1 teaspoon toasted sesame oil; 1 package long noodles of choice (lo mein noodles, soba noodles, rice noodles, spaghetti); 1 - 2 teaspoons of toasted sesame oil; Thinly sliced cucumbers; Julienned carrots; Chopped cilantro; Minced scallion; Shredded cooked chicken; Cooked shrimp; Cooked broccoli; Spinach; Edamame; Toasted sesame seeds

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It’s hot, the dog days of summer, and you’re basking in the seasonal bounty of sweet corn and heirloom tomatoes. “All I want to eat is salad,” you say to…

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Ingredients

1 cup creamy peanut butter (natural not recommended)
6 tablespoons low sodium soy sauce
½ cup white vinegar (rice vinegar, white wine or red wine vinegar can also be used)
½ cup water
3 tablespoons sriracha
1 teaspoon sambal oelek
1 teaspoon toasted sesame oil
1 package long noodles of choice (lo mein noodles, soba noodles, rice noodles, spaghetti)
1 - 2 teaspoons of toasted sesame oil
Thinly sliced cucumbers
Julienned carrots
Chopped cilantro
Minced scallion
Shredded cooked chicken
Cooked shrimp
Cooked broccoli
Spinach
Edamame
Toasted sesame seeds