Creamy Vegan Polenta with Mushrooms & Kale - Recipes

Ingredients

• 6 cups vegetable broth
• some salt
• 1.5 cups polenta
• 3 Tbsp butter
• 2 Tbsp nutritional yeast
• some black pepper
• 3 Tbsp olive oil
• 1 small yellow onion
• 1 lb cremini mushrooms
• 2 tsp rosemary
• 4 cloves garlic
• 1 pinch red-pepper flakes
• 3 Tbsp tomato paste
• 0.67 cup red wine
• 1 cup vegetable broth
• 2 small bunches curly kale
• 1 tsp red wine vinegar