Gazpacho - The Recipe Finder - Online Cooking Magazine

Ingredients

• 2 lg. tomatoes, chopped
• 1 cucumber, peeled, chopped
• 1 green pepper, cored, chopped
• 1 celery stalk, chopped
• 2 green onions, chopped
• 1 avocado, chopped (optional)
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tbsp. olive oil
• 1/4 c. red wine vinegar
• 2 (12 oz.) cans tomato juice or V-8
• 1/2 c. sour cream or yogurt for garnish
• Chopped chives for garnish