Conchiglie with Spinach and Walnuts

Name: Conchiglie with Spinach and Walnuts
Ingredients: 450 g (1 lb) conchiglie rigate; 250 ml (1 cup) 15% cream; 375 ml (1½ cups / 375 g) ricotta cheese; 1 package (284 g / 10 oz) spinach, washed, trimmed, coarsely chopped; 50 ml (¼ cup / 30 g) parmesan, grated; Salt; freshly ground pepper; 250 ml (1 cup / 130 g) walnuts, toasted, chopped

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) conchiglie rigate250 ml

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