Gingerbread with chocolate icing  | Taste France Magazine

Gingerbread with chocolate icing  | Taste France Magazine

www.tastefrance.com

A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!

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Ingredients

  • 3.80 oz Charentes-Poitou Butter PDO
  • 10.60 oz Vosges Pine Honey PDO
  • x 1.00 Egg
  • 9.50 oz flour
  • 4.40 oz milk
  • 0.50 tbsp bicarbonate of soda
  • 1.00 oz cinnamon
  • 0.50 tsp powered ginger
  • 0.50 tsp all spices
  • zest of one orange
  • 3.50 oz Dark Chocolate Cooking Bars
  • For icing
  • 7.00 oz Dark Chocolate Cooking Bars
  • 7.00 oz single cream (light cream)

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