Gingerbread with chocolate icing | Taste France Magazine
A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Ingredients
- 3.80 oz Charentes-Poitou Butter PDO
- 10.60 oz Vosges Pine Honey PDO
- x 1.00 Egg
- 9.50 oz flour
- 4.40 oz milk
- 0.50 tbsp bicarbonate of soda
- 1.00 oz cinnamon
- 0.50 tsp powered ginger
- 0.50 tsp all spices
- zest of one orange
- 3.50 oz Dark Chocolate Cooking Bars
- For icing
- 7.00 oz Dark Chocolate Cooking Bars
- 7.00 oz single cream (light cream)
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