Gingered Gingerbread - Delicious Living

Gingered Gingerbread - Delicious Living

www.deliciousliving.com

Dark, fragrant gingerbread is usually served for dessert, but it's great for breakfast, too.

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Ingredients

  • 2 eggs
  • 1/2 cup buttermilk or sour cream
  • 1/2 cup unsulfured molasses
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 1/2 cup firmly packed dark brown sugar
  • 1 tablespoon grated or finely minced fresh ginger
  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 ounces crystallized ginger, chopped into small bits (1/2 cup chopped)
  • Sliced fresh plums or peaches, for serving (optional)
  • Crème fraiche, for serving (optional)

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