Gingered Gingerbread - Delicious Living
Dark, fragrant gingerbread is usually served for dessert, but it's great for breakfast, too.
Ingredients
- 2 eggs
- 1/2 cup buttermilk or sour cream
- 1/2 cup unsulfured molasses
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon grated or finely minced fresh ginger
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 2 ounces crystallized ginger, chopped into small bits (1/2 cup chopped)
- Sliced fresh plums or peaches, for serving (optional)
- Crème fraiche, for serving (optional)
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