Red wine fruit jelly - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red wine fruit jelly. Cold, Vegan cuisine, Sweet
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Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Pot
- Mixing bowl
- Whisk
- Mold
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Red wine 0.15 l
- Pectin 3.65 g
- Sugar 0.015 kg
- Citric acid 0.3 g
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