Swiss Mushroom Spaghetti Squash | Blue Flame Kitchen
Once cooked, spaghetti squash can be pulled apart into strands that resemble pasta. This cheesy mushroom dish can be served as a side dish or a veggie-rich entrée. Skip out on the bacon to make it...
Ingredients
- 1 spaghetti squash
- 4 slices bacon
- 1/2 lb mushrooms, sliced
- 1/4 tsp nutmeg
- 2 cups shredded Swiss cheese
- Sliced green onion*
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