Gluten-Free Cauliflower Spaghetti Bolognese - WellBeing Magazine

Ingredients

• 1 medium head cauliflower, finely chopped
• 350g gluten-free spaghetti
• 1 medium onion, finely chopped
• 1/3 cup grated parmesan or pecorino romano
• 4 cloves garlic, minced
• Handful fresh basil or parsley, roughly chopped
• Olive oil
• Handful pine nuts
• 1 tsp dried thyme
• 1 tsp fennel seeds, crushed
• 2 tsp smoked paprika
• 2 tsp dried oregano
• Pinch chilli flakes
• 1 pinch sea salt & black pepper
• 3 tbsp tamari or coconut aminos
• ½ cup tomato paste