Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage - Paleo, Gluten-Free | PrimalGourme
With only 3 ingredients you can make these easy, healthy and delicious Grain-Free Cauliflower Gnocchi to pair with your favourite sauce.
Ingredients
- 1 large head cauliflower – cut into florets (leaves discarded)
- 1 cup cassava flour (plus extra as needed)
- 1 large egg
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3 sprigs fresh sage leaves
- Flakey salt (for garnish)
- Freshly-cracked black pepper (to taste)
- Freshly-grated Parmigiano Reggiano cheese (to taste)
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