Vegan Oat Milk Eggnog | Recipe Cart
Discover a quick and creamy Vegan Oat Milk Eggnog recipe in just 5 minutes! Perfect for holiday gatherings or indulging anytime.
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Cooking tools:
- Mixing bowl
- Kettle
- Blender
- Fine-mesh sieve
- Cheesecloth
- Spoon
- Pitcher
- Glass
- Refrigerator
Ingredients
- 1/2 cup raw cashews (70 g)
- 1 3/4 cups oat milk (400 ml)
- 3 tbsp maple syrup (45 ml)
- 1/2 tsp ground nutmeg
- 1-2 tsp ground cinnamon
- 1 pinch vanilla powder
- 1 pinch ground cloves
- 1/4 cup non-alcoholic rum (60 ml) (optional)
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