Vegan Eggnog with Cashew Milk
Easy to whip up this vegan eggnog with cashew milk recipe.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Storage jar
- Refrigerator
- Measuring cup
- Spoon
- Serving glass
Ingredients
- 1 cup raw, unsalted cashews
- 2 cups water
- 1 can (13.5 ounces) coconut milk
- 3 Medjool dates, pitted
- 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
- 1/2 teaspoon Simply Organic® Ceylon Cinnamon
- 1/8 teaspoon Simply Organic® Ground Cloves
- 1/2 teaspoon Simply Organic® Ground Nutmeg, plus more for serving
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