Mini Cauliflower-Crust Breakfast Pizzas with Spicy Garlic Honey
These mini cauliflower crust pizzas are brunch-ready, thanks to sunny-side-up eggs and homemade spicy garlic honey.
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Spatula
- Metal spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 garlic cloves, peeled
- 3 bird’s-eye chilis (or other hot pepper), chopped
- ½ cup wildflower honey
- Two 14-ounce bags frozen cauliflower florets, thawed
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- 2 teaspoons kosher salt
- One 14-ounce can diced tomatoes
- One 6-ounce can tomato paste
- ½ teaspoon kosher salt
- 1 teaspoon fresh oregano leaves
- 1 teaspoon fresh rosemary leaves, chopped
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 8 ounces fresh mozzarella, shredded
- 4 large eggs
- 20 large basil leaves, roughly chopped
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