Roasted Poblano Gravy Recipe – Sunset Magazine
Roasted Poblano Gravy
Ingredients
- Pan drippings from guajillo-tamarind turkey
- About 1 cup fat-skimmed chicken broth (if needed)
- 1/4 cup (1/8 lb.) butter
- 3 fresh poblano chiles (8 oz. total), roasted, peeled, seeded, and chopped
- 3 tablespoons all-purpose flour
- Salt and fresh-ground pepper
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