Roasted Poblano and Turkey Pot Pie - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup all-purpose flour
• 2 tsp. baking powder
• 1 tsp. sugar
• ¼ tsp cream of tartar
• Pinch salt
• ¼ cup shortening
• 1/3 cup buttermilk
• 2 chile poblano, washed
• 3 tbsp. butter
• 1 small onion, peeled and diced (about 1 cup)
• 2 carrots, peeled and diced
• ¼ cup all-purpose flour
• 1 cup chicken broth
• 1 lb. roasted turkey, shredded