Sunday Night® Chocolate Peppermint Truffle Brownies
Love chocolate peppermint truffles? So do we. This easy recipe creates decadent brownies with a fudgy, chocolate truffle top and crushed peppermints—perfect for the holidays! Cut into small squares...
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Nonstick cooking spray
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Paper cup
- Plastic wrap
- Airtight container
- Freezer container
- Kitchen timer
- Toothpick
Ingredients
- 1 package (18 ounces) chocolate brownie mix
- 1 large egg
- ⅓ cup (119 milliliters) water*
- ⅓ cup (119 milliliters) cooking oil*
- ½ teaspoon instant coffee/espresso powder 
- ½ cup (113 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
- Crushed peppermint candies for garnish
- Small paper cups for serving***
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