Sunday Night® Chocolate Peppermint Cookies
These cookies are like a first cousin to chocolate peppermint bark, but with a whole new dimension. Crunchy peppermint bits that top these soft, fudgy deep chocolate cookie centers bring a mixture of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Hand mixer
- Mixer bowl
- Spatula
- Cooling rack
- Piping bag
- Storage bag
- Rolling pin
- Food processor
- Zip-top bag
- Covered container
- Freezer container
Ingredients
- 1½ cups (188 grams) all-purpose flour
- ½ cup (44 grams) Dutch-process cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (1 ½ sticks/170 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ½ cup packed (107 grams) light brown sugar
- 1 egg
- 1 teaspoon peppermint extract
- ¼ cup (57 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
- Crushed peppermint candies for topping
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