Persian rice with lamb recipe | olivemagazine

Ingredients

• 3 aubergines cut into cubes
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 cardamom pod
• olive oil
• 200g lean lamb shoulder cubed
• 3 very ripe plum tomatoes chopped
• 3 cloves garlic roughly chopped
• 200g basmati rice
• 1 tbsp sultanas
• a good handful flat-leaf parsley chopped