Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe - Food.com
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the per
Ingredients
- 1 -1 1/2 tablespoon vegetable oil
- 1 boneless beef steak (1-1/2 pounds and cut 2-1/2 inches thick, New York or rib-eye cut)
- garlic powder (optional)
- freshly ground cracked black pepper (use as much as desired)
- 1 -1 1/2 tablespoon butter
- salt (used only after cooking)
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