Oven-Baked Steak | Big Recipe

Oven-Baked Steak | Big Recipe

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Cooking steak in the oven must seem a perilous task; you might be worried about over-cooking or missing out on the classic golden-brown crust every steak deserves. But these aren't problems for the...

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Ingredients

  • 2 (1-1 1/2-inch thick) beef steaks, such as bone-in sirloin, boneless sirloin, top loin, T-bone, or ribeye
  • salt, to taste
  • pepper, to taste
  • 1/2 tablespoon oil, neutral-flavored
  • 2 tablespoons unsalted butter, plus more to taste
  • garlic butter, optional, to taste, for serving

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