Avocado toast with Limousin apples, manchego cheese and Pine honey | Taste France Magazine
Crunchy, creamy and slightly sweet, this is an avocado toast recipe like you've never tasted before. The Limousin apple combined with the slightly spicy Manchego cheese offers the perfect balance on...
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Ingredients
- x 1.00 Country Bread Poilâne
- 75 g Vosges Pine Honey PDO
- x 2.00 Limousin Apples PDO
- x 2.00 Avocados
- x 1.00 Spring onions
- x 1.00 Chives
- 1 small bowl Shelled walnuts
- 1 small bowl Seed mix for salads
- 1 hand Radishes
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