Yorkshire parkin | Eggcellentrecipes.com
Enhance your parkin by piping icing sugar glaze and topping with ginger; serve warm with custard for a sticky, delicious pudding.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 180 g Butter (salted)
- 175 g Unrefined dark muscovado sugar
- 100 g Black treacle
- 200 ml Milk (whole)
- 1 tsp Vanilla extract
- 180 g Plain white flour
- 2 tsp Ginger (ground)
- ½ tsp Cinnamon
- ½ tsp Nutmeg freshly grated
- 1 tsp Bicarbonate of soda
- Salt
- 150 g Porridge oats
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