Yorkshire parkin | Eggcellentrecipes.com
Yorkshire parkin - recipe - Prepare - Serves 16 - Cook - Skill Easy Ingredients For the parkin - 180 g Butter (salted) - 175 g Unrefined dark muscovado sugar -
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Ingredients
- 180 g Butter (salted)
- 175 g Unrefined dark muscovado sugar
- 100 g Black treacle
- 200 ml Milk (whole)
- 1 tsp Vanilla extract
- 180 g Plain white flour
- 2 tsp Ginger (ground)
- ½ tsp Cinnamon
- ½ tsp Nutmeg freshly grated
- 1 tsp Bicarbonate of soda
- Salt
- 150 g Porridge oats
- 30g Crystallised ginger
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