Thin herb frittatas with feta and smoked ocean trout - 9Kitchen

Ingredients

• 14 free-range eggs
• 4 green onions, including green stems, finely chopped
• ¼ cup dill, finely chopped
• ½ cup coriander leaves, finely chopped
• ½ cup flat-leaf parsley leaves, finely chopped
• ½ cup chervil leaves, finely chopped
• ¼ cup marjoram leaves, finely chopped
• ¼ cup fresh basil leaves, finely chopped
• 1 tbsp unsalted butter
• 1 tbsp extra-virgin olive oil
• 200 gm Greek feta, crumbled
• 300 gm smoked ocean trout, thinly sliced
• 1½ cups mixed baby herb leaves (see note)